Join L’Espalier for a Thanksgiving feast featuring sophisticated and modern New England cuisine. Chef Frank McClelland will focus on New England ingredients including their own Apple Street Farm turkey. Other dishes include Archer Angus of Main beef rib eye, New England “clam bake,” and more. Conclude the Thanksgiving feast with pumpkin pave with cranberry croquant and apple cider ice cream.
12:30 p.m. – 8 p.m. 774 Boylston St., Boston 617-262-3023, lespalier.com.