Olives celebrated its 20th birthday last month, and Todd English's Charlestown haunt will prolong the party through the end of May with Throwback Fridays.
Each week, you can get an original dish at the original 1989 price. Think bouillabaise for $15.95 and beef carpaccio with Roquefort polenta for $5.50.
If Olives decides to go full-1989 on Fridays, may we suggest some Paula Abdul and Tone Loc for the soundrack?
File under: Things that make you go Mmmmm.
Stephanie Callahan is a native Bostonian who loves cooking, traveling, spa treatments, and being on the ocean.
Meghan Colloton is a Bostonian who loves traveling, channeling her inner Julia Child, and trying weird things -- from food to bungee jumping.
Milva DiDomizio is a New England native who's fond of cooking, singing, and Boston's arts and culture scene.
Rachel Raczka is a Bostonian who enjoys buttercream frosting, gin cocktails, and conquering cobblestone streets in high heels.
Emily Sweeney is a Boston native who goes out all over, from Irish pubs in Southie to the roller rink in Dorchester.
Emily Wright is a native Cape Codder who enjoys exercising, baking, and the occasional guilty pleasure action movie.