Garden at the Cellar chef Will Gilson (below) will man the pig roasting spit and chefs Paul Callahan (Herb Lyceum), Brian Poe (Rattlesnake Bar & Grill), and Evan Percoco (BOKX 109 American Prime) will also be cooking and leading demos.
Add a dash of live music, a liberal shake of cold beer, and a sprinkle of candy-colored leaves and you've got the recipe for a perfect fall day in New England.
[John Bohn / Globe Staff]
The event runs from noon to 4 p.m. and is rain or shine. Tickets are $20. RSVP required.
Stephanie Callahan is a native Bostonian who loves cooking, traveling, spa treatments, and being on the ocean.
Meghan Colloton is a Bostonian who loves traveling, channeling her inner Julia Child, and trying weird things -- from food to bungee jumping.
Milva DiDomizio is a New England native who's fond of cooking, singing, and Boston's arts and culture scene.
Rachel Raczka is a Bostonian who enjoys buttercream frosting, gin cocktails, and conquering cobblestone streets in high heels.
Emily Sweeney is a Boston native who goes out all over, from Irish pubs in Southie to the roller rink in Dorchester.
Emily Wright is a native Cape Codder who enjoys exercising, baking, and the occasional guilty pleasure action movie.