Ho, ho, hoedown
The motto of local cooking video site how2heroes is "Cook, eat, be merry." You can do at least two of the three at the how2heroes Hoedown at the Herb Lyceum in Groton on Oct. 18.
Garden at the Cellar chef Will Gilson (below) will man the pig roasting spit and chefs Paul Callahan (Herb Lyceum), Brian Poe (Rattlesnake Bar & Grill), and Evan Percoco (BOKX 109 American Prime) will also be cooking and leading demos.
Add a dash of live music, a liberal shake of cold beer, and a sprinkle of candy-colored leaves and you've got the recipe for a perfect fall day in New England.
[John Bohn / Globe Staff]
The event runs from noon to 4 p.m. and is rain or shine. Tickets are $20. RSVP required.
Contributors
Stephanie Callahan is a native Bostonian who loves cooking, traveling, spa treatments, and being on the ocean.
Milva DiDomizio is a New England native who's fond of cooking, singing, and Boston's arts and culture scene.
Swati G. Sharma is a Somerville resident and is a fan of city living, exploring Boston’s nightlife, and dancing.
Emily Sweeney is a Boston native who goes out all over, from Irish pubs in Southie to the roller rink in Dorchester.