Garden at the Cellar chef Will Gilson (below) will man the pig roasting spit and chefs Paul Callahan (Herb Lyceum), Brian Poe (Rattlesnake Bar & Grill), and Evan Percoco (BOKX 109 American Prime) will also be cooking and leading demos.
Add a dash of live music, a liberal shake of cold beer, and a sprinkle of candy-colored leaves and you've got the recipe for a perfect fall day in New England.
[John Bohn / Globe Staff]
The event runs from noon to 4 p.m. and is rain or shine. Tickets are $20. RSVP required.
Stephanie Callahan is a native Bostonian who loves cooking, traveling, spa treatments, and being on the ocean.
Milva DiDomizio is a New England native who's fond of cooking, singing, and Boston's arts and culture scene.
Swati G. Sharma is a Somerville resident and is a fan of city living, exploring Bostons nightlife, and dancing.
Emily Sweeney is a Boston native who goes out all over, from Irish pubs in Southie to the roller rink in Dorchester.