Dinner and drinks at Trade
Here's a snapshot of a recent meal at the new Jody Adams restaurant Trade, which Globe critic Devra First awarded 3 stars in her review. The bar and restaurant was packed, so we grabbed some drinks and light fare at a low table by the door. Seemed like it should have been the waiting area but it turned out to be a great table for an informal meal and some decent people watching!
Flatbread with mushrooms, figs, gorgonzola, sage pesto, and walnuts ($16)
Cockney Mule (left) and a Man with No Name (right) -- essentially a margarita (both $10)
Whole artichoke with cilantro and lemon aioli ($9)
Avocado with green mango-tamarind-peanut chutney ($8)
Contributors
Nicole Cammorata is a Mass. native who is keen on antique hunting, musical theater, and the great outdoors.
Milva DiDomizio is a New England native who's fond of cooking, singing, and Boston's arts and culture scene.
Emily Sweeney is a Boston native who goes out all over, from Irish pubs in Southie to the roller rink in Dorchester.
