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Eating seafood 101
[Suzane Kreiter / Globe Staff / File]
KNOW YOUR FISH: These days, being an educated consumer is important if you want to eat seafood. Jeremy Sewall of Island Creek Oyster Bar teaches a seminar on identifying types of fish, buying and storing fish, and deciphering seafood menus. Jan. 14, 1 p.m. $50 includes fish tastings and wine, optional four-course dinner $50, $80 with paired wines. Island Creek Oyster Bar, 500 Comm. Ave., Boston. 617-532-5300, www.islandcreekoysterbar.com MILVA DIDOMIZIO
Contributors
Stephanie Callahan is a native Bostonian who loves cooking, traveling, spa treatments, and being on the ocean.
Nicole Cammorata is a Mass. native who is keen on antique hunting, musical theater, and the great outdoors.
Milva DiDomizio is a New England native who's fond of cooking, singing, and Boston's arts and culture scene.
Emily Sweeney is a Boston native who goes out all over, from Irish pubs in Southie to the roller rink in Dorchester.
