Chef extraordinaire Julia Child would have become a centenarian this week. She may not be here to join us, but we can still celebrate with the things she loved so much -- good French food and wine. Cambridge mainstay Upstairs on the Square is dedicating their Restaurant Week menus to Julia Child while Harvest is hosting a Tribute to Julia Child at 100. More local chefs, foodies, and wine purveyors will offer the following specialty menus and events:
A Tribute to Julia Child at 100 Chef Mary Dumont honors Child with a special four-course dinner with wine pairings that includes Salade Nicoise (with quail egg), Heirloom Tomato Provenšale, Caneton aux Peche, and Queen of Sheba Cake. Aug. 15-16, 5:30-10 p.m. Aug. 17-18, 5:30-11 p.m. $44, $15-$25 wine pairings. Harvest, 44 Brattle St., Cambridge. www.harvestcambridge.com
Happy 100th Birthday Julia Start off with passed hors 'doeuvres then move on to a four-course seated dinner with wine pairings featuring some of Child's most beloved recipes. The menu includes Heirloom Tomato Provenšal, Bourride, Saddle of Lamb, and Baked Alaska. Aug. 15, 6:30-10 p.m. $165. Menton, 354 Congress St., Boston. www.mentonboston.com
Teen Julia Child cooking class Create a Cook in Newton will host a teen cooking class on Aug. 23 where aspiring chefs can learn to make some of Julia Child's classic dishes, like Poulet SautÚ aux Herbes de Provence, Crepes De Pommes De Terre, and Tomates A La Provencale. Aug. 23, 5:30-8:30 p.m. $80. Create a Cook, 53 Winchester St., Newton. www.createacook.com
Stephanie Callahan is a native Bostonian who loves cooking, traveling, spa treatments, and being on the ocean.
Milva DiDomizio is a New England native who's fond of cooking, singing, and Boston's arts and culture scene.
Swati G. Sharma is a Somerville resident and is a fan of city living, exploring Bostons nightlife, and dancing.
Emily Sweeney is a Boston native who goes out all over, from Irish pubs in Southie to the roller rink in Dorchester.