Restaurant Week Boston starts Aug. 19
Seared organic salmon from Avila
That new (or old) restaurant you've been wanting to try? Now is the time. More than 200 area restaurants offer prix-fixe dinners and lunches during Restaurant Week Boston. Fresh seafood, yummy tapas, al fresco dining -- there are so many choices. Browse the menus and make reservations at the official website. Restaurant Week Boston Aug. 19-24 and 26-31. Three-course dinner $33.12, three-course lunch $20.12, two-course lunch $15.12. Prices are per person and exclude beverages, tax, tip. www.bostonusa.com
Contributors
Stephanie Callahan is a native Bostonian who loves cooking, traveling, spa treatments, and being on the ocean.
Milva DiDomizio is a New England native who's fond of cooking, singing, and Boston's arts and culture scene.
Swati G. Sharma is a Somerville resident and is a fan of city living, exploring Boston’s nightlife, and dancing.
Emily Sweeney is a Boston native who goes out all over, from Irish pubs in Southie to the roller rink in Dorchester.
