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Restaurant Week Boston kicks off Aug. 18

Posted by Milva DiDomizio  August 17, 2013 12:45 PM

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On the menu at Haru during Restaurant Week Boston

With summer winding down, we need something to cheer us up. Restaurant Week Boston always does the trick. More than 190 eateries serve up prix fixe lunches and dinners at bargain prices, which makes this a perfect time to try out a new restaurant and enjoy old favorites. What's your pleasure? Peruse the website and the menus for yummy choices like truffled ricotta ravioli (Upstairs on the Square), prosciutto-wrapped blue cod (Lucca), apple-stuffed duck breast (Grotto), and roasted white chocolate mousse (Harvest). Aug. 18-23 and 25-30 at participating restaurants in Boston and beyond. Prix fixe three-course dinners $38.13, three-course lunches $20.13, two-course lunches $15.13. Prices are per person and exclude beverages, tax and gratuity. www.bostonusa.com

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Contributors

Stephanie Callahan is a native Bostonian who loves cooking, traveling, spa treatments, and being on the ocean.

Meghan Colloton is a Bostonian who loves traveling, channeling her inner Julia Child, and trying weird things -- from food to bungee jumping.

Milva DiDomizio is a New England native who's fond of cooking, singing, and Boston's arts and culture scene.

Rachel Raczka is a Bostonian who enjoys buttercream frosting, gin cocktails, and conquering cobblestone streets in high heels.

Emily Sweeney is a Boston native who goes out all over, from Irish pubs in Southie to the roller rink in Dorchester.

Emily Wright is a native Cape Codder who enjoys exercising, baking, and the occasional guilty pleasure action movie.

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