83 Main St., Charlestown
In the mix:
2 ounces Goldschlager
1½ ounces Bailey's Irish Cream
1½ ounces butterscotch schnapps
Shake and pour into a cocktail glass with a vanilla frosting and brown sugar rim.
"Late fall and winter hold magic," bartender Lisa Gennawey said. "I feel like I'm five years old when I drink this, eating carrot cake at Grandma's house."
Bottom line: This decadent drink is almost a dessert — carrot cake in a glass.