In the mix:
Maker's Mark bourbon
Pear juice
Serve in honey glazed martini glass, garnished with candied cherry.

"The sweetness from the pear juice smooths out the harsher edge of the bourbon," said bartender Peter Cipriani of the drink.

Fun fact: Former New Yorker writer E. B. White once called the martini "the elixir of quietude."

Bottom line: Unconventional ingredients round out this restaurant's signature drink.