In the mix:
5 oz. champagne
½ oz. cognac
½ oz. Benedictine herbal liqueur
½ oz. fresh squeezed lemon juice
½ oz. homemade grenadine
Shake once with ice and strain; top with champagne.

"The earthiness from the cognac and the spicy notes from the Benedictine, balanced with the high tones from the fresh citrus and the rich luxurious texture from the grenadine create a celebratory cocktail," bar manager Jackson Cannon says.