The Healthy Voyager’s Global Kitchen: 150 Plant-Based Recipes From Around the World
By Carolyn Scott-Hamilton, $19.99, www.healthyvoyager.com
Embark on a vegetarian adventure around the world with author Carolyn Scott-Hamilton as she takes popular international meals and alters them to create 150 recipes that have been “veganized for your enjoyment.” For a taste of Argentina, try churrasco mushrooms with chimichurri sauce. Or make potato and pea samosas from India, spanikopita triangles from Greece, and green curried tofu from Thailand. Every recipe offers gluten-free, low-glycemic, soy-free, low-fat, and raw-food notations, so anyone can enjoy a tasty, global plant-based cuisine.