Flavours of Prince Edward Island: A Culinary Journey
By Jeff McCourt, Allan Williams, and Austin Clement, $39.95, www.whitecap.ca/books/flavours-prince-edward-island
Three chefs collaborated on this award-winning cookbook that is divided into chapters that emphasize the island’s bounties: Beef, Mussels, Oysters, Lobsters, Pork, Cranberries, Gardens, Cheese, and more. Through stunning photos and interviews with farmers, fishermen, and chefs, you can learn how each product makes its way from farm, field, or ocean to the table. Menus include local favorites like lobster bouillabaisse, Acadian meat pie, braised pork belly with spiced apple chutney, and chocolate potato cakes.