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Grafton, Vermont

Email|Print| Text size + By Diane E. Foulds
Globe Correspondent / December 3, 2003

Friday

4 p.m. Check in
The Inn at Woodchuck Hill Farm;
Woodchuck Hill Farm Road;
802-843-2398;
www.woodchuckhill.com
Rooms $135 and up
Peaceful, comfortable rooms in 1790s home with sylvan views.

5 p.m. Set up
Ask the innkeeper to ring the Nature Museum at Grafton (802-843-2111, www.nature-museum.org) or the Grafton Historical Society Museum (802-843-2584, www.graftonhistory.org) for appointments.

7 p.m. Dine in style
The Old Tavern;
92 Main St.;
800-843-180;
www.old-tavern.com/oldtavern/
Entrees $24-$31 Splurge on lobster-filled ravioli and smoked pork chops.

Saturday

9:30 a.m. Laid-back breakfast
The Golden Egg;
16 Main St., Saxtons River;
802-869-2380;
$4-$7 Follow the locals to this diner.

10:15 a.m. Sample cheddar Grafton Village Cheese Company
Townshend Road;
800-472-3866;
www.graftonvillagecheese.com;Watch cheddar being made.

1 p.m. Grafton lunch Daniel's House Cafe
Behind the Old Tavern on Townshend Road
802-843-2255
Sandwiches $5-$7
Fresh soups and sandwiches.

2 p.m. Aimless wander
Browse the library, Fire Barn gift shop, and Grafton Village Store.

7 p.m. Contemporary dinner
Oona's
15 Rockingham St., Bellows Falls;
802-463-9830; Entrees $13-$26
Try the pumpkin-filled ravioli with spinach and walnuts.

Sunday

9 a.m. Bakery breakfast
Heritage Deli & Bakery;
Route 103 South, Chester;
802-875-3550;
$3-$7
Fresh-baked breads and pastries.

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