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Dispatch from Panama: Say Cheese
It is worth turning around for the roadside shop called Quesos Chela, which serves fresh empanadas, shakes made from milk, corn, sugar and more ...
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- Anne Fitzgerald, Globe Travel Editor
- Paul Makishima, Globe Assistant Sunday Editor
- Tom Haines, Globe Travel writer, posts regularly from around the world and close to home.
- Ron Driscoll, Globe Travel staff
- Eric Wilbur, Boston.com staff
- Kari Bodnarchuk writes about outdoor adventures, offbeat places, and New England.
- Patricia Borns, a frequent contributor to Globe Travel, writes and photographs travel, maritime, and historical narratives as well as blogs and books.
- Ethan Gilsdorf writes about off-beat places and experiences.
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- David Lyon, a regular contributor to Globe Travel, is author or co-author of more than 20 books on travel, food, and popular culture.
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- Joe Ray, a frequent contributor to Globe Travel, writes and photographs food and travel stories from Europe.
- Jan Shepherd is a frequent contributor to Globe Travel.
- Kimberly Sherman writes about unique happenings throughout New England.
Yes, it really worth it. I went there and tried some cheese empanadas, they were really good. However I was impressed with all the different kind of cheeses they have. I met the owner's son and he showed me the plant. Everything was very nice and clean. I saw how they prepared the mozzarella and it was very interesting. If you plan to go to Panama you should really pass by quesos chela, it was like going to a cheese store at Wisconsin.