Make a day of it, Dad
The LaPlaya Beach & Golf Resort in Naples, Fla., bills itself as rivaling Miami’s South Beach in ambience, and it has landed on Conde Nast Traveler’s Readers Choice list of golf resorts three
years running. It offers a testing golf course along with a private white-sand beach resort, an elegant day spa, and fine seafood dining. And from May 26 through Sept. 30, the resort is offering its “Golf Away the Summer Days” unlimited play package to sweeten the deal. Rates start at $229 a night ($299 on weekend nights) and include accommodations, complimentary valet parking, resort fees, fitness center access, and unlimited golf for two. The Robert Cupp-designed, par-72 course is set up to offer a firm, fast playing surface similar to a true links layout, and 14 of the holes play around or over water. Rates do not include taxes and gratuities, and note that the golf course is closed on Mondays. For more information, call 800-237-6883 or visit laplayaresort.com.
- Anne Fitzgerald, Globe Travel Editor
- Paul Makishima, Globe Assistant Sunday Editor
- Eric Wilbur, Boston.com staff
- Kari Bodnarchuk writes about outdoor adventures, offbeat places, and New England.
- Patricia Borns, a frequent contributor to Globe Travel, writes and photographs travel, maritime, and historical narratives as well as blogs and books.
- Patricia Harris, a regular contributor to Globe Travel, is author or co-author of more than 20 books on travel, food, and popular culture.
- Paul E. Kandarian, a frequent contributor to Globe Travel, writes and photographs New England and Caribbean stories.
- Chris Klein is a regular contributor to Globe Travel. His latest book is ‘‘The Die-Hard Sports Fan’s Guide to Boston.’’
- David Lyon, a regular contributor to Globe Travel, is author or co-author of more than 20 books on travel, food, and popular culture.
- Hilary Nangle is a regular contributor to Globe Travel. Her latest guidebook is Moon Maine (Avalon Travel, 2008)
- Joe Ray, a frequent contributor to Globe Travel, writes and photographs food and travel stories from Europe.
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