Mollusk Mania!
Often times the poor little shellfish of our seas get overshadowed by the succulent lobster, hearty chowders or clam bake events that seem to be around every corner of New England. Well, this Sunday, Sept. 14, the oysters, quahogs and clams will have the spotlight to themselves at the Shellfish Shindig.
What makes this festival unique is the opportunity for visitors to meet the shellfisherman and women that catch and farm them. This celebration of mollusks will educate the public on the varied salty delicacies from Massachusetts' waters, as well as, teach all about sustainable aquaculture traditions. Each grower will prepare and sell their own food and state brewery, Samuel Adams, will provide the must-have accompanying beer!
For just $10 admission, you can eat buckets of mollusks and sample many varieties of Sam Adams beer. This is a CASH ONLY event, but you may buy tickets in advance here. The Shellfish Shindig takes place at the Samuel Adams Brewery in Jamaica Plain.
This blogger might want to review your comment before posting it.
- Anne Fitzgerald, Globe Travel Editor
- Paul Makishima, Globe Assistant Sunday Editor
- Tom Haines, Globe Travel writer, posts regularly from around the world and close to home.
- Ellen Albanese, Globe staff
- Julie Dalton, Globe Travel staff
- Ron Driscoll, Globe Travel staff
- Christine Murphy, Globe Travel staff
- Nicole Cammorata, Boston.com staff
- Jason Tuohey, Boston.com staff
- Eric Wilbur, Boston.com staff
- Kari Bodnarchuk writes about outdoor adventures, offbeat places, and New England.
- Patricia Borns, a frequent contributor to Globe Travel, writes and photographs travel, maritime, and historical narratives as well as blogs and books.
- Ethan Gilsdorf writes about off-beat places and experiences.
- Patricia Harris, a regular contributor to Globe Travel, is author or co-author of more than 20 books on travel, food, and popular culture.
- Chris Klein is a regular contributor to Globe Travel. His latest book is ‘‘The Die-Hard Sports Fan’s Guide to Boston.’’
- David Lyon, a regular contributor to Globe Travel, is author or co-author of more than 20 books on travel, food, and popular culture.
- Hilary Nangle is a regular contributor to Globe Travel. Her latest guidebook is Moon Maine (Avalon Travel, 2008)
- Joe Ray, a frequent contributor to Globe Travel, writes and photographs food and travel stories from Europe.
- Jan Shepherd is a frequent contributor to Globe Travel.
- Kimberly Sherman writes about unique happenings throughout New England.






