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In France: Eating out

Posted by guest  October 6, 2008 08:25 AM

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Maybe it’s all the clean air, but I’m getting into this ‘lunch on the seawall’ idea. Perhaps it’s because everyone in Le Palais, Belle-Ile’s biggest town, shrugs when I ask for a good place to eat (there are a few), but I’m learning that while the towns are picturesque, people don’t leave “Le Continent” for the island’s social scene or a destination restaurant. It’s more about taking a long walk or watching the waves crash.
I realize this while leaning against one of the two mini-lighthouses (the red one) that mark the entrance to Le Palais’ tiny port. I’ve brought a baguette, a half-dozen plates (flat oysters) from Quiberon, a tomato from a little farm one side of the island and a pepper-coated dome of fresh goat cheese from a cheese maker the other.
Here, this may be the version of ‘"eating out'’ I like the most.

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Globe travel correspondent Joe Ray writes own blog, Eating The Motherland and contributes to the English language version of Simon Says!, the French food and lifestyle blog run by French food critic Francois Simon.

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