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Back to basics

Posted by Kimberly Sherman  November 7, 2008 07:36 AM

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HEarthCooking.jpg Listen up Anne, this is right up your alley. And with today's heating costs on the rise, having the know-how to cook on your open fire will sure kill two birds with one stone.

The Nathan Hale Homestead in Coventry, Ct., this Sunday, Nov. 9, hosts Hale & Hearty Hearth Cooking: Bounty of the Harvest from noon to 4 p.m.

Come to learn how food was preserved and prepared on an 18th century farm. Cook a hearty soup, roast meat in the reflector over, bake up some sweets, churn butter for your bread, then sit back by the toasty fire and enjoy the meal! Reservations are required, so please call 860-742-6917 for more information or email. Cost is $50 for an unforgettable old-world experience.

Photo by Nick Lacey

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