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Recession-proof chocolate
Even in a recession, confectioners like Phillips Candy House in Dorchester find that most people are ready to indulge on St. Valentine's Day. By John Tluamcki, Globe Staff
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- Anne Fitzgerald, Globe Travel Editor
- Paul Makishima, Globe Assistant Sunday Editor
- Tom Haines, Globe Travel writer, posts regularly from around the world and close to home.
- Ellen Albanese, Globe staff
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- Nicole Cammorata, Boston.com staff
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- Kari Bodnarchuk writes about outdoor adventures, offbeat places, and New England.
- Patricia Borns, a frequent contributor to Globe Travel, writes and photographs travel, maritime, and historical narratives as well as blogs and books.
- Ethan Gilsdorf writes about off-beat places and experiences.
- Patricia Harris, a regular contributor to Globe Travel, is author or co-author of more than 20 books on travel, food, and popular culture.
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- David Lyon, a regular contributor to Globe Travel, is author or co-author of more than 20 books on travel, food, and popular culture.
- Hilary Nangle is a regular contributor to Globe Travel. Her latest guidebook is Moon Maine (Avalon Travel, 2008)
- Joe Ray, a frequent contributor to Globe Travel, writes and photographs food and travel stories from Europe.
- Jan Shepherd is a frequent contributor to Globe Travel.
- Kimberly Sherman writes about unique happenings throughout New England.
