Get there before itís overrun with ministers.
Maybe because itís brand new and hasnít been discovered yet. Maybe itís because it was a vacation week or just a slow day, but four of us had Le 122, smack in the heart of ministry central to ourselves.
Instead of that depressing, feel bad for the owners, Ďwhy are we whispering?í feeling, it was perfect. The chef and his wife came over to talk once in a while and the waiter nosed in with an off the cuff crack that had huge crash and burn potential, but instead, he had read us perfectly.
Chefís pedigree shows in his fish dishes like a toothy and full of flavor smoked sardine and anise-tomato marmelade appetizer and a cod pissaladiŤre Ė a Provencal pizza cousin, this one doing a wonderful job of respecting the fish.
We share a Coteaux du Vendomois that chef calls his wine of the month. Itís made by a friend of his and so good and well-priced, I hope everything on the wine list is made by his friends.
Dessert? Strawberries with a tea foam that sits in a glass bowl and looks like a floating flower.
A friend was supposed to leave early, instead, she asked for another spoon.
122 rue de Grenelle
Globe travel correspondent Joe Ray writes his own blog, Eating The Motherland and contributes to the English language version of Simon Says! the French food and lifestyle blog run by French food critic Francois Simon.