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A historic Thanksgiving
If you're thinking of getting back to basics for Thanksgiving, head off to Tamworth, N.H., this Saturday, Nov. 14 for Remick Museum and Farm's signature annual event -- a Historic Thanksgiving. Traditional foods such as roasted turkey, bread-sauce stuffing, hearth bread, boiled cider, and Indian pudding will fill the table. Visitors will enjoy a warm fire, story-telling, craft-making, and museum exhibits depicting over 200 years of agricultural life in the state.
There will be horse-drawn wagon rides, a holiday gift preview, and a demonstration on how to properly "dress" a turkey. Admission is $5. Call ahead to register at 603-323-7591.
contributors
- Anne Fitzgerald, Globe Travel Editor
- Paul Makishima, Globe Assistant Sunday Editor
- Eric Wilbur, Boston.com staff
- Kari Bodnarchuk writes about outdoor adventures, offbeat places, and New England.
- Patricia Borns, a frequent contributor to Globe Travel, writes and photographs travel, maritime, and historical narratives as well as blogs and books.
- Patricia Harris, a regular contributor to Globe Travel, is author or co-author of more than 20 books on travel, food, and popular culture.
- Paul E. Kandarian, a frequent contributor to Globe Travel, writes and photographs New England and Caribbean stories.
- Chris Klein is a regular contributor to Globe Travel. His latest book is ‘‘The Die-Hard Sports Fan’s Guide to Boston.’’
- David Lyon, a regular contributor to Globe Travel, is author or co-author of more than 20 books on travel, food, and popular culture.
- Hilary Nangle is a regular contributor to Globe Travel. Her latest guidebook is Moon Maine (Avalon Travel, 2008)
- Joe Ray, a frequent contributor to Globe Travel, writes and photographs food and travel stories from Europe.
- Kimberly Sherman writes about unique happenings throughout New England.
