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Five stars for Arizona's Kai
Heading to Arizona for some warmth and sun this winter? Be sure to book a table at Kai. The restaurant, at the Native American-owned Sheraton Wild Horse Pass Resort on the outskirts of Phoenix, is one of only 17 restaurants in the country and the only one in Arizona to be awarded five stars by Forbes Travel Guide. If that's not enough to sway you, Kai also was the only restaurant in Arizona to make AAA's 2010 list of Five-diamond Award winners. Plenty of enticing lodging packages are available, including: through Dec. 31, stay two nights and get 50-percent off the second night.
contributors
- Anne Fitzgerald, Globe Travel Editor
- Paul Makishima, Globe Assistant Sunday Editor
- Eric Wilbur, Boston.com staff
- Kari Bodnarchuk writes about outdoor adventures, offbeat places, and New England.
- Patricia Borns, a frequent contributor to Globe Travel, writes and photographs travel, maritime, and historical narratives as well as blogs and books.
- Patricia Harris, a regular contributor to Globe Travel, is author or co-author of more than 20 books on travel, food, and popular culture.
- Paul E. Kandarian, a frequent contributor to Globe Travel, writes and photographs New England and Caribbean stories.
- Chris Klein is a regular contributor to Globe Travel. His latest book is ‘‘The Die-Hard Sports Fan’s Guide to Boston.’’
- David Lyon, a regular contributor to Globe Travel, is author or co-author of more than 20 books on travel, food, and popular culture.
- Hilary Nangle is a regular contributor to Globe Travel. Her latest guidebook is Moon Maine (Avalon Travel, 2008)
- Joe Ray, a frequent contributor to Globe Travel, writes and photographs food and travel stories from Europe.
- Kimberly Sherman writes about unique happenings throughout New England.
