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Foodie alert: Restaurant week hits Portsmouth
New Hampshire's tiny seacoast has long been a foodie destination thanks in part to the efforts of Portsmouth eateries, creative chefs, and even the thriving arts scene. March 26-April 3 marks the town's Restaurant Week where Foodees and amateurs alike can sample special three-course prix fixe menus at many participating restaurants. Lunches are set at $16.95 per person, and dinners just $29.95 per person [sorry, this does not include beverages, taxes or gratuities]. Reservations are highly recommended, and check out area hotels and inns offering deals and specials for lodging during this week as well.
contributors
- Anne Fitzgerald, Globe Travel Editor
- Paul Makishima, Globe Assistant Sunday Editor
- Eric Wilbur, Boston.com staff
- Kari Bodnarchuk writes about outdoor adventures, offbeat places, and New England.
- Patricia Borns, a frequent contributor to Globe Travel, writes and photographs travel, maritime, and historical narratives as well as blogs and books.
- Patricia Harris, a regular contributor to Globe Travel, is author or co-author of more than 20 books on travel, food, and popular culture.
- Paul E. Kandarian, a frequent contributor to Globe Travel, writes and photographs New England and Caribbean stories.
- Chris Klein is a regular contributor to Globe Travel. His latest book is ‘‘The Die-Hard Sports Fan’s Guide to Boston.’’
- David Lyon, a regular contributor to Globe Travel, is author or co-author of more than 20 books on travel, food, and popular culture.
- Hilary Nangle is a regular contributor to Globe Travel. Her latest guidebook is Moon Maine (Avalon Travel, 2008)
- Joe Ray, a frequent contributor to Globe Travel, writes and photographs food and travel stories from Europe.
- Kimberly Sherman writes about unique happenings throughout New England.
