RadioBDC Logo
Smile Like You Mean It | The Killers Listen Live
 
 
< Back to front page Text size +

Bermuda announces Restaurant Week

Posted by Paul Kandarian  January 18, 2012 07:09 AM

E-mail this article

Invalid E-mail address
Invalid E-mail address

Sending your article

They call it Bermuda's first-ever Restaurant Week, but it's actually three: From Jan. 16-Feb. 6, the Department of Tourism, with 31 of the island's top restaurants, are showcasing Bermuda's culinary scene that includes island fare and international dishes. Prices for three-course prix fixe dinners fall into three tiers, depending on the participating restaurant: $29, $39 or $49, per person, not including drinks, tax or tip. Wine pairings are offered at the same prices, per bottle.

"Bermuda's reputation as a culinary destination continues to grow and as such, we are excited to offer diners a great incentive to experience our culinary diversity through our first-ever Restaurant Week," said Wayne L. Furbert, minister of business development and tourism.

Some of the participating restaurants include Beau Rivage, The Point Restaurant at Rosewood's Tucker's Point, Bacci, Victoria Grill, Bone Fish Bar and Grill, Flanagan's Irish Pub and Wahoo's Bistro and Pub. Bermuda chefs import a lot of food but also use surrounding waters and local farms for fresh fish, fruit and veggies. Many dishes, including Bermuda's fish chowder, are paired with enhancing dashes of Bermuda-made Goslings Dark Rum.

For more information or to book a stay, visit www.gotobermuda.com

E-mail this article

Invalid E-mail address
Invalid E-mail address

Sending your article

 
About globe-trotting Travel news, tips, deals and dispatches.
contributors
  • Anne Fitzgerald, Globe Travel Editor
  • Paul Makishima, Globe Assistant Sunday Editor
  • Eric Wilbur, Boston.com staff
  • Kari Bodnarchuk writes about outdoor adventures, offbeat places, and New England.
  • Patricia Borns, a frequent contributor to Globe Travel, writes and photographs travel, maritime, and historical narratives as well as blogs and books.
  • Patricia Harris, a regular contributor to Globe Travel, is author or co-author of more than 20 books on travel, food, and popular culture.
  • Paul E. Kandarian, a frequent contributor to Globe Travel, writes and photographs New England and Caribbean stories.
  • Chris Klein is a regular contributor to Globe Travel. His latest book is "The Die-Hard Sports Fan's Guide to Boston."
  • David Lyon, a regular contributor to Globe Travel, is author or co-author of more than 20 books on travel, food, and popular culture.
  • Hilary Nangle, author of Moon Maine, Moon Coastal Maine, and Moon Acadia National Park, writes about soft adventure, skiing, cultural travel, and food.
  • Joe Ray, a frequent contributor to Globe Travel, writes and photographs food and travel stories from Europe.
  • Necee Regis is a regular contributor to Globe Travel.
archives