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New Haven hosting restaurant week
New Haven hosts the eighth installment of its popular biannual New Haven Restaurant Week, April 15-20, in which participating restaurants offer prix fixe, three-course lunch and dinner menus comprised of appetizer, entree and dessert. Cost for lunch is $18 per person, and $32 for dinner, which does not include beverage, tax or gratuity. Due to the event's popularity, reservations are urged.In all, 34 restaurants are taking part in the event, including 116 Crown, Barcelona Restaurant & Wine Bar, Cafe Goodfellas, Central Steakhouse, Soul de Cuba Cafe, The Cask Republic and Zinc. For a complete list and more information, visit www.infonewhaven.com/restaurantweek, and follow it on Twitter, using hashtag: #NHRW
contributors
- Anne Fitzgerald, Globe Travel Editor
- Paul Makishima, Globe Assistant Sunday Editor
- Eric Wilbur, Boston.com staff
- Kari Bodnarchuk writes about outdoor adventures, offbeat places, and New England.
- Patricia Borns, a frequent contributor to Globe Travel, writes and photographs travel, maritime, and historical narratives as well as blogs and books.
- Patricia Harris, a regular contributor to Globe Travel, is author or co-author of more than 20 books on travel, food, and popular culture.
- Paul E. Kandarian, a frequent contributor to Globe Travel, writes and photographs New England and Caribbean stories.
- Chris Klein is a regular contributor to Globe Travel. His latest book is ‘‘The Die-Hard Sports Fan’s Guide to Boston.’’
- David Lyon, a regular contributor to Globe Travel, is author or co-author of more than 20 books on travel, food, and popular culture.
- Hilary Nangle is a regular contributor to Globe Travel. Her latest guidebook is Moon Maine (Avalon Travel, 2008)
- Joe Ray, a frequent contributor to Globe Travel, writes and photographs food and travel stories from Europe.
- Kimberly Sherman writes about unique happenings throughout New England.
