Great movies above, great food below at Vanderbilt Grace
Down below, the hotel's upscale restaurant Muse has a "Vintage Vanderbilt" menu that was unveiled in May, modeled on a Vanderbilt family menu from 1912 created by Grand Chef Relais & Chateaux Jonathan Cartwright. The menu includes cream of mushroom and lobster broth; oysters with mignonette sauce; and a main course of turkey supreme with roasted potatoes or sea bass with hollandaise and grilled asparagus. Vintage dessert options include chocolate meringues with coffee ice cream or roasted peaches with cinnamon ice cream.
A "Vintage Vanderbilt Experience" package is now being offered, with pricing starting at $995 for two, and including a two-night stay, welcome gift, daily champagne breakfast for two, a Vintage Vanderbilt five-course dinner for two with wine pairings, and two Newport mansion passports to tour five mansions. If that's too pricey, the hotel offers a $599 option for a one-night stay, which includes the package components and one Newport mansion tour.
Check it all out at www.vanderbiltgrace.com
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- Kari Bodnarchuk writes about outdoor adventures, offbeat places, and New England.
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- Joe Ray, a frequent contributor to Globe Travel, writes and photographs food and travel stories from Europe.
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