Chef Jacques Pepin joins the fifth annual New Haven Food & Wine Festival this year, on Aug. 22, with events taking place during the 2012 New Haven Open at Yale, presented by First Niagara, and featuring more than 20 of the city's top restaurants.
"In its fifth year, New Haven Food & Wine Festival has a fan following of its own," said Anne Worcester, tournament director of the New Haven Open at Yale. "Tennis fans and foodies can indulge in tasty and inventive cuisine and meet the chefs who contribute to New Haven's renowned dining scene."
The food and wine event's grand tasting on Aug. 22 will be hosted by Pepin, and feature dishes from chefs at restaurants such as 116 Crown, Basta Trattoria, The Cask Republic, Geronimo, Kitchen Zinc, Union League Cafe and others. The tasting runs from 5-7 p.m., with tickets going for $125 each, which includes a box seat for the Wednesday night tennis matches.
To fill fashion plates, check out the Vineyard Vines Ladies Day Luncheon and Fashion Show, hosted by Island Time, Aug. 23 from 11:30 a.m. to 1 p.m., with luncheon created by local chef Claire Criscuolo, said to be a pioneer in the city's organic and sustainable food movement, who operates New Haven's Claire's Corner Copia. After lunch, the show will highlight back-to-school styles for fall. Solo tickets are $100 and include a box seat for tennis, gift bag and door prizes.
For tickets and info, visit www.newhavenopen.com.