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Oyster and wine tasting at Island Creek Oyster Bar in Boston

Posted by Eric Wilbur, Boston.com Staff  January 13, 2013 11:12 AM

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By Kari Bodnarchuk, Globe Correspondent

For those who love to slurp and sip, Island Creek Oyster Bar in Boston celebrates the second year of its popular Merroir and Terroir class. Led by an experienced sommelier and professional oyster farmer, the class pairs oysters with wines and discusses why the flavors of each are affected by where they are grown. $35 per person includes six oyster varieties with wine pairings. Offered the third Sunday of every month, beginning Jan. 20, 2 p.m. Reservations suggested.  617-532-5300, islandcreekoysterbar.com

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  • Patricia Borns, a frequent contributor to Globe Travel, writes and photographs travel, maritime, and historical narratives as well as blogs and books.
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