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Year-round escape down the Cape

Posted by Paul Kandarian  January 14, 2013 02:35 PM

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4356_7814_1_4.jpgUsually  when you say a food is smokin’ good, it’s a figure of speech. But at the Chatham Bars Inn Resort and Spa down the Cape, it’s quite literal, when it comes to one dessert.

We stayed there last summer, had dinner at the new STARS steakhouse restaurant there that had just opened, and after a whopping dinner of Midwestern beef (you choose your own cuts from a beef cart they wheel to your table, offering by-the-ounce pricing from $2.40 an ounce), were whisked away to a dessert room to partake of dessert wines and decadent desserts, which the night we were there included the "Tobac-Cocoa Ice Cream."

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