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Maine Restaurant Week kicks off on Friday

Posted by Paul Kandarian  February 27, 2013 03:43 PM

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The fifth annual Maine Restaurant Week runs March 1-10 in Portland this year, with chefs creating three-course meals that highlight their restaurants’ cuisine. Cost is $15 for lunches and dinner for $22, $32 or $42. David Turin’s Opus 10, Buck’s Naked BBQ, Fromviandoux and the Lucerne Inn are new additions this year, along with mainstays like Azure Café, Back Bay Grill, Fuel and DiMillo’s on the Water.

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