RadioBDC Logo
Sex On Fire | Kings Of Leon Listen Live
 
 
< Back to front page Text size +

Culinary retreat weekends in Vermont

Posted by Eric Wilbur, Boston.com Staff  March 12, 2013 10:51 AM

E-mail this article

Invalid E-mail address
Invalid E-mail address

Sending your article

By Necee Regis, Globe Correspondent

Indulge your passion for food while getting away from it all. In the village of Brandon, Café Provence and the Lilac Inn have teamed up to offer Vermont Culinary Retreat Weekends for couples (March 22-24, April 5-7, 19-21) that celebrate farm-to-table cuisine with a focus on Vermont ingredients. Chef Robert Barral, former executive chef of the Four Seasons Hotel in Boston, leads a hands-on class where you’ll help prepare (and later eat) a four-course meal, and a Sunday brunch cooking demonstration. Includes a champagne reception, two nights’ lodging at the luxury inn, all meals, and a tour of goat cheese-making facilities at the nearby Blue Ledge Farm. Limited to six couples, $995, includes taxes and gratuities.  802-247-5463, http://lilacinn.com

E-mail this article

Invalid E-mail address
Invalid E-mail address

Sending your article

 
About globe-trotting Travel news, tips, deals and dispatches.
contributors
  • Anne Fitzgerald, Globe Travel Editor
  • Paul Makishima, Globe Assistant Sunday Editor
  • Eric Wilbur, Boston.com staff
  • Kari Bodnarchuk writes about outdoor adventures, offbeat places, and New England.
  • Patricia Borns, a frequent contributor to Globe Travel, writes and photographs travel, maritime, and historical narratives as well as blogs and books.
  • Patricia Harris, a regular contributor to Globe Travel, is author or co-author of more than 20 books on travel, food, and popular culture.
  • Paul E. Kandarian, a frequent contributor to Globe Travel, writes and photographs New England and Caribbean stories.
  • Chris Klein is a regular contributor to Globe Travel. His latest book is "The Die-Hard Sports Fan's Guide to Boston."
  • David Lyon, a regular contributor to Globe Travel, is author or co-author of more than 20 books on travel, food, and popular culture.
  • Hilary Nangle, author of Moon Maine, Moon Coastal Maine, and Moon Acadia National Park, writes about soft adventure, skiing, cultural travel, and food.
  • Joe Ray, a frequent contributor to Globe Travel, writes and photographs food and travel stories from Europe.
  • Necee Regis is a regular contributor to Globe Travel.
archives