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Vermont resort hosts kids' cooking camp
Children 10 to 16 years old can gather eggs from a chicken coop, collect fresh ingredients from veggie and herb gardens, and then whip up mouth-watering dishes during The Essex Resort & Spa’s Camp Cook program. The resort hosts nine summer camp sessions beginning June 17. Book the Five Night Holiday Package for $199 per night, based on double occupancy, and then pay $400 per child for the five-day Camp Cook program. While your kids immerse themselves in culinary adventures, you can go hot air ballooning, fly-fishing, or biking, visit the resort’s spa, or explore nearby Burlington and Stowe. 800-727-4295, www.vtculinaryresort.com
contributors
- Anne Fitzgerald, Globe Travel Editor
- Paul Makishima, Globe Assistant Sunday Editor
- Eric Wilbur, Boston.com staff
- Kari Bodnarchuk writes about outdoor adventures, offbeat places, and New England.
- Patricia Borns, a frequent contributor to Globe Travel, writes and photographs travel, maritime, and historical narratives as well as blogs and books.
- Patricia Harris, a regular contributor to Globe Travel, is author or co-author of more than 20 books on travel, food, and popular culture.
- Paul E. Kandarian, a frequent contributor to Globe Travel, writes and photographs New England and Caribbean stories.
- Chris Klein is a regular contributor to Globe Travel. His latest book is "The Die-Hard Sports Fan's Guide to Boston."
- David Lyon, a regular contributor to Globe Travel, is author or co-author of more than 20 books on travel, food, and popular culture.
- Hilary Nangle is a regular contributor to Globe Travel. Her latest guidebook is Moon Maine (Avalon Travel, 2008)
- Joe Ray, a frequent contributor to Globe Travel, writes and photographs food and travel stories from Europe.
- Necee Regis is a regular contributor to Globe Travel.
