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Coffee done well in Bar Harbor
Posted by Paul Kandarian
June 20, 2013 09:34 AM
I’m a coffee freak. Not a coffee aficionado, mind you, knowing various blends and tastes and acidities. Just gimme caffeine, I’ll take it from there.
So it was a great delight recently to find the Coffee Hound Coffee Bar up in Bar Harbor, a town I hadn’t visited since the 1970s, much of which is new. Among the newest is the Coffee Hound, opened in early June by barista Chris Keegan. I grabbed a cup of Acadia Roast, expecting, well, coffee. But it was easily one of the best, smoothest blends ever, a whopping step up from the usual swill I make at home. I love those little pleasant travel surprises, and Keegan’s shop fit the bill, a long, narrow space with the affable Keegan eager to discuss everything coffee with anyone interested in knowing. He gets his coffee from Carrabassett Coffee Company in Maine, going into details of various blends and what each has to offer. It apparently runs in the family: Daughter Cassidy was expected to work this summer at her dad’s shop, herself a barista, her proud father says, not bad for a 15 year old.
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- Anne Fitzgerald, Globe Travel Editor
- Paul Makishima, Globe Assistant Sunday Editor
- Eric Wilbur, Boston.com staff
- Kari Bodnarchuk writes about outdoor adventures, offbeat places, and New England.
- Patricia Borns, a frequent contributor to Globe Travel, writes and photographs travel, maritime, and historical narratives as well as blogs and books.
- Patricia Harris, a regular contributor to Globe Travel, is author or co-author of more than 20 books on travel, food, and popular culture.
- Paul E. Kandarian, a frequent contributor to Globe Travel, writes and photographs New England and Caribbean stories.
- Chris Klein is a regular contributor to Globe Travel. His latest book is "The Die-Hard Sports Fan's Guide to Boston."
- David Lyon, a regular contributor to Globe Travel, is author or co-author of more than 20 books on travel, food, and popular culture.
- Hilary Nangle is a regular contributor to Globe Travel. Her latest guidebook is Moon Maine (Avalon Travel, 2008)
- Joe Ray, a frequent contributor to Globe Travel, writes and photographs food and travel stories from Europe.
- Necee Regis is a regular contributor to Globe Travel.





