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Vermont's Twin Farms resort going Hawaiian

Posted by Paul Kandarian  July 31, 2013 12:47 PM

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Twin Farms, an all-inclusive, five-star Relais & Chateaux property in Barnard, Vermont, is going Hawaiian Aug. 23-25. The resort will host Hawaiian chef, Alan Wong, to celebrate its 20th anniversary, while giving a nod to the Hawaiian roots of several of its owners. Wong is author of “The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong.” Guests that weekend get special programming and meals with the chef at no extra cost. Those staying over Aug. 25 will get half-off the weekday rate of $1,450. Weekend rates start at $1,650, and  both rates don't include tax. Rates are based on double occupancy and include all meals, alcohol and tips.

Twin Farms is about 15 minutes north of Woodstock, and has a unique culinary program, with dishes specially prepared for each guest, using seasonal local ingredients. The property was once owned by Nobel Prize winning writer Sinclair Lewis. For more information and reservations visit www.twinfarms.com

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