RadioBDC Logo
Action Potential | Future Teens Listen Live
 
 
< Back to front page Text size +

New menu and GM at Manchester pub

Posted by Paul Kandarian  October 20, 2013 09:32 AM

E-mail this article

Invalid E-mail address
Invalid E-mail address

Sending your article

The Wild Rover Pub in Manchester, N.H., said to be that city's original Irish pub, has a new menu and general manager. Tom Puskarich, a 20-year veteran of the trade, and most recently the chef/owner of Z Food & Drink in the city, has updated the pub's menu and expanded the bourbon, whiskey and beer offerings. The new menu and hours is the first phase of an overall redo of the space. The chef has added things like Asian nachos, macadamia-nut chicken fries and gouda-stuffed tater tots, while adhering to the Irish flavor of the pub with chicken and sausage pot pie with Irish black pudding.

The pub was voted "Best Irish Pub in New England" in 2010 by a New England Cable News viewers' poll and one of New England's "10 Best Irish Pubs" by the Boston Globe and boston.com in 2009. Check it out at www.wildroverpub.com

E-mail this article

Invalid E-mail address
Invalid E-mail address

Sending your article

 
About globe-trotting Travel news, tips, deals and dispatches.
contributors
  • Anne Fitzgerald, Globe Travel Editor
  • Paul Makishima, Globe Assistant Sunday Editor
  • Eric Wilbur, Boston.com staff
  • Kari Bodnarchuk writes about outdoor adventures, offbeat places, and New England.
  • Patricia Borns, a frequent contributor to Globe Travel, writes and photographs travel, maritime, and historical narratives as well as blogs and books.
  • Patricia Harris, a regular contributor to Globe Travel, is author or co-author of more than 20 books on travel, food, and popular culture.
  • Paul E. Kandarian, a frequent contributor to Globe Travel, writes and photographs New England and Caribbean stories.
  • Chris Klein is a regular contributor to Globe Travel. His latest book is "The Die-Hard Sports Fan's Guide to Boston."
  • David Lyon, a regular contributor to Globe Travel, is author or co-author of more than 20 books on travel, food, and popular culture.
  • Hilary Nangle, author of Moon Maine, Moon Coastal Maine, and Moon Acadia National Park, writes about soft adventure, skiing, cultural travel, and food.
  • Joe Ray, a frequent contributor to Globe Travel, writes and photographs food and travel stories from Europe.
  • Necee Regis is a regular contributor to Globe Travel.
archives