RadioBDC Logo
Beware The Dog | The Griswolds Listen Live
 
 
< Back to front page Text size +

Bangkok hotel offering high-end and high-up New Year's specials

Posted by Paul Kandarian  December 29, 2013 11:10 AM

E-mail this article

Invalid E-mail address
Invalid E-mail address

Sending your article

If you find yourself in Bangkok over New Year's (and really, it's a much warmer choice than icy Boston), the Tower Club at Lebua, one of the city's most luxurious hotels, is offering specialty menus at its restaurants, Mezzaluna, Sirocco, Breeze and Distil, all high up in the skyscraper hotel and carrying pretty sky-high prices.

Available for one night only, the menu features things like Japanese Kyushu beef, Petrossian Imperial caviar, red king crab from the Okhotsk Sea and New Caledonia Pacific Ocean blue shrimp. The experience starts with free champagne at Flute Bar on the 64th floor, with spectacular views of the Chao Phraya River and city skyline. Prices are $980 per person at Mezzaluna, $903 at Breeze, $829 at Sirocco and $678 at Distil

For reservations and information, call +66-0-624-9555, email reservations@lebua.com or visit www.lebua.com

E-mail this article

Invalid E-mail address
Invalid E-mail address

Sending your article

 
About globe-trotting Travel news, tips, deals and dispatches.
contributors
  • Anne Fitzgerald, Globe Travel Editor
  • Paul Makishima, Globe Assistant Sunday Editor
  • Eric Wilbur, Boston.com staff
  • Kari Bodnarchuk writes about outdoor adventures, offbeat places, and New England.
  • Patricia Borns, a frequent contributor to Globe Travel, writes and photographs travel, maritime, and historical narratives as well as blogs and books.
  • Patricia Harris, a regular contributor to Globe Travel, is author or co-author of more than 20 books on travel, food, and popular culture.
  • Paul E. Kandarian, a frequent contributor to Globe Travel, writes and photographs New England and Caribbean stories.
  • Chris Klein is a regular contributor to Globe Travel. His latest book is "The Die-Hard Sports Fan's Guide to Boston."
  • David Lyon, a regular contributor to Globe Travel, is author or co-author of more than 20 books on travel, food, and popular culture.
  • Hilary Nangle, author of Moon Maine, Moon Coastal Maine, and Moon Acadia National Park, writes about soft adventure, skiing, cultural travel, and food.
  • Joe Ray, a frequent contributor to Globe Travel, writes and photographs food and travel stories from Europe.
  • Necee Regis is a regular contributor to Globe Travel.
archives