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Cape hotel chefs help in Philippines

Posted by Paul Kandarian  January 5, 2014 10:05 AM

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Executive chefs Nathan Gould from Harbor View Hotel in Edgartown on Martha's Vineyard, and Daniel Kenney from Sea Crest Beach Hotel in Falmouth, don?t just share their culinary experience with paying customers. Both returned recently from a trip to the Philippines, not just culling talent for their hotels back home, but also helping out victims of Typhoon Haiyan that slammed the islands in November and killed more than 6,000.

The Philippines has a long tradition of providing top-notch culinary students with a chance of working in the United States, the chefs said, and while there they led culinary demonstrations, educational discussions and got to known hundreds of students who study at culinary and hotel-management universities there. In the process, they said, they came full circle, reuniting with former apprentices of both their hotels, and witnessing their success back home. New recruits from the Philippines will arrive on the Cape and Martha's Vineyard this spring.

As importantly, they said, both visited an orphanage that is home to children victimized by the typhoon, where they donated diapers, formula and food, and ate with the children as well, both calling it the highlight of their trip.

If you want to check out some of Gould's creations, the Harbor View Hotel is hosting a New Year's Eve party, with music by the Sultans of Swing and the Mike Benjamin Band, along with a midnight champagne toast on the hotel's wraparound porch, with fireworks set to explode over Edgartown Harbor. Tickets for the event are $95, and guests must be 21 and older, and semi-formal attire is required (a similar party at Sea Crest is sold out, according to that hotel's website). Harbor View is also offering an overnight package, with rates from $349, that includes the stay and two tickets to the party and if you get carried away, late checkout at 2 p.m. the next day. For information, visit www.harbor-view.com

 


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