Try some fondue
Nothing makes you feel warmer on a drizzly day than some delicious comfort food. Pick out your favorite cheese and give fondue a try. The Wine Cellar in the South End offers a variety of fondue choices, including chicken, beef, and Surf and Turf. If you’re feeling daring, give the Crazy French a try, which features marinated kangaroo, ostrich filet, and rabbit loin with olive oil.
At left, Fondue Savoyarde at the Beacon Hill Bistro.