Best of the New: Diversions

Cooking class

Chef Barbara Lynch of No. 9 Park, B&G Oysters, and The Butcher Shop throws open her kitchen doors at Stir, a tiny demo space and cookbook library with a pricey, inventive, and enlightening schedule of classes, each limited to 10 students. Mondays are all about wine and spirits, and Tuesdays and Wednesdays are devoted to cuisine (the rest of the week is booked with private events); at each class, Lynch and her colleagues bring their knowledge to the table.

Stir, 102 Waltham Street, Boston, 617-423-7847, stirboston.com

Check out more Best of the New categories in Sunday's Boston Globe Magazine

(Laurie Swope for the Boston Globe)
Cooking class Chef Barbara Lynch of No. 9 Park, B&G Oysters, and The Butcher Shop throws open her kitchen doors at Stir, a tiny demo space and cookbook library with a pricey, inventive, and enlightening schedule of classes, each limited to 10 students. Mondays are all about wine and spirits, and Tuesdays and Wednesdays are devoted to cuisine (the rest of the week is booked with private events); at each class, Lynch and her colleagues bring their knowledge to the table. Stir, 102 Waltham Street, Boston, 617-423-7847, stirboston.com Check out more Best of the New categories in Sunday's Boston Globe Magazine
Diversions
Best of the New - Food
Best of the New - Shopping
Go to People & Ideas