Dalager: The service here is what separates The Pour House from other dives. The bartenders are charming and attentive, the music is lively, and the restrooms surprisingly tolerable. Downstairs is where you want to stake your claim. I suggest you hit The Pour House early and often.
Rattey: Walking down to the bottom level of the Pour House is like going down to your buddys basement. Theres a dirty, yet comfortable, feeling to this joint. There are no bones about what the Pourhouse stands for: Catching a big buzz for little money. Its not pretty, and it doesnt pretend to be. Just roll up your sleeves and get down to business.
(Text and photos by Norman Dalager and Chris Rattey)