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Snow sports guide
Head for the hills. Another ski season is on tap, and we've got the latest information to get you ready.

Blog
Maine Indian Basketmakers Sale and Demonstration
Basketmakers from Maine’s Maliseet, Micmac, Passamaquoddy, and Penobscot tribes will be selling their handmade ash splint and sweetgrass baskets at the Maine Indian Basketmakers Sale...

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A Tank Away


World Class

A semester in Melbourne
When Sang-Hee Min is not studying psychology, chemistry, and Australian studies, shes visiting (and occasionally eating) kangaroos.

Take a New England lighthouse tour
From Maine to Connecticut, lighthouses are defining landmarks of New England.

Around New England


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Map out your trek for treats
Treat yourself to unique locales where ambience surrounds you, treasures await you, and the season offers you its delights.
- Germany Customs born centuries ago endure in Christmas markets
- New England A who's who says where to go

Making breakfast, making history
Howarth House has a rather unique claim to fame: Guests may find Fitchburg Fire Captain Brian Belliveau whipping up their pancakes or omelets in the morning.

Things to be thankful for
Here are a dozen things for New England travelers to be thankful for this season.

An inland postcard from Route 102
On R.I.'s Route 102, you'll find rural Americana dining, a sleepy seaside village, and some of the quirkiest history the state has to offer.

A delectable retreat
Visitors to New England's first (and so far only) full-service culinary resort can become culinary masters in a cooking class or zone out in the spa.
- plan Vermont travel guide

Touches of class at this Brewster inn
Brewster by the Sea offers a pampered experience with European flair.
- explore Cape Cod travel guide
Boston's melting pot
Beacon Hill was settled in 1625 and its always diverse history is traceable - and walkable - nearly 400 years later

Foreign flair in N.E.
These 10 spots will transport you to another place without ever leaving New England.

Promenade in parts
The Boston Harborwalk explores a city waterfront that's a mix of old and new, work and play.

Six great seafood spots
While there's obvious choices like Legal Seafoods and Summer Shacks, here's an insider's guide to other sumptuous offerings.

Download a GPS trip


The Boston Sports Trail
Get your sports fix along the Boston Sports Trail. Use our GPS tour to help make the most of it.
- Story Are you game?
- Download tour

Three-day coastal wine tour
Looking to escape but don't have the time or the energy to plan a trip? Our GPS tour has you covered.
- Explore N.E.'s coastal vineyards

From The Boston Globe

Map out your trek for treats
Treat yourself to unique locales where ambience surrounds you, treasures await you, and the season offers you its delights.
Expats find provisions plum-pudding perfect
NASHUA - When Denise and Gerry Pressinger launched The British Aisles 20 years ago, their dining room table was the warehouse and their living room was filled with fellow British expatriates every Saturday afternoon. “They’d come over to stock up on things they missed from home,’’ Denise recalls. “Silly things, really, like HP Sauce and Heinz beans, all the biscuits, ...
An inland postcard from R.I. Route 102
Route 102 may not be the state’s longest road (it’s fourth), but it is one of the prettiest. Besides some of the most picturesque landscape, it has rural Americana dining at its hilly northern end, a sleepy seaside village at its southern terminus, and in between some of the quirkiest history Rhode Island has to offer.
Things we can be thankful for
We feel a surge of regional chauvinism on Thanksgiving mornings when we shiver on the streets of Plymouth to bear witness to the Pilgrim Progress March. On a day dominated by football and gluttony, we’re thankful for the purity of this reenactment of the 1621 Thanksgiving service where the 51 surviving Pilgrims prayed for their dead and gave thanks for ...
Vermont spa beckons, but first, to the kitchen
ESSEX, Vt. - French bistro. That’s what we would be tackling, a dinner starting with an appetizer of chardonnay-steamed mussels, then moving to steak au poivre, potatoes in truffle oil, sauteed chanterelles, and cherry tomatoes tossed in garlic and olive oil with tiny pattypan squash. The finale would be a fresh berry tart on a bed of lemon curd with ...
A WHO’S WHO SAYS WHERE TO GO
Where will you take guests this holiday season and beyond? We asked some prominent New Englanders to share their favorite spots. Hopefully, their answers will inspire you.
















