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Mandarin Oriental, Boston's newest pop-up a curried affair

Posted by Melanie Nayer  September 26, 2013 05:34 AM

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Mandarin Oriental, Boston is launching its next pop-up on Monday, Sept. 30, and the theme this time around pays homage to the hotel's Thai roots in Bangkok.

currys.jpgThe Curry Pop-Up will offer a choice of two Thai Curry Bowl recipes from the Mandarin Oriental, Bangkok and its Sala Rim Naam Thai restaurant:

GAENG KHIEW WAAN GAI rue NUEA $12: Classic Thai green curry with choice of chicken or beef filet with sweet basil, eggplant and fresh chili

CHU CHI GOONG LAI SUEA $15: Curried tiger prawns with red curry

Both curry bowls come with a special M Bar lemonade (a blend of fresh lemon juice, house-made mint syrup, sparkling water and a touch of salt).

The Mandarin Oriental, Boston Curry Pop-up will be in the hotel's lobby lounge every day from Sept. 30-Nov. 1, 12 pm until 1:30 pm.

Previous pop-ups from the Mandarin Oriental, Boston included Pho Bowls and the Cake Shoppe.

This blog is not written or edited by Boston.com or the Boston Globe.
The author is solely responsible for the content.

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About the author

Melanie Nayer is a travel writer who spent many years in the newsroom before jetting off to see the world. Her goal is to bring readers the best insider information More »

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