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Ritz-Carlton creates signature cake

Posted by Melanie Nayer  March 8, 2014 10:41 AM

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It's not enough that Ritz-Carlton hotels rank tops among luxury hotels around the world, thanks in most part to their unparalleled service, extravagant amenities and their innate ability to always go the extra mile for their guests (who can forget about Joshie, the once-lost-but-now-found giraffe, or the Boston Strong cupcakes). Now, they've gone and created a signature cake.

Beware chocolate lovers: this might put you over the edge. The long rectangular cake is a sponge cake mixed with three different kinds of chocolate and layered with bitter caramel and orange ganache (a combination of candied fruit and Grand Marnier). It's topped with another fine strip of chocolate, stamped with the Ritz-Carlton lion logo and packaged perfectly with a white bow.

Corporate Chef Rainer Zinngrebe shares the details on what goes into this priceless piece of chocolate decadence, and where guests can get some of their own:

This blog is not written or edited by Boston.com or the Boston Globe.
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About the author

Melanie Nayer is a travel writer who spent many years in the newsroom before jetting off to see the world. Her goal is to bring readers the best insider information More »

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