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Top chefs share their holiday recipes
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Want to pull out all the stops this holiday? Share a scrumptious side dish or delectable dessert? Some of New England's most prestigious and talented chefs have contributed their favorite holiday recipes. Take a peek.
(Wendy Maeda/Globe Staff)
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Trio of vegetable martinis
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Pumpkin and Sweet Potato soup with sage croutons
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Holiday butternut squash soup
French onion soup
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Maple-infused baked carrots
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Brussels sprouts with applewood bacon
Roasted spaghetti squash with dried cranberries
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Charcoaled venison racks with risotto of pear and taleggio
Boneless pork loin chops with butternut squash bread pudding and spiced apple butter
Liquid chocolate
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Country apple tart