Part 2 of 2
Sage croutons
4 slices sourdough bread
1 tablespoon minced fresh sage
4 tablespoons unsalted butter
Salt and pepper

Cut sourdough bread (crusts removed) into 3/4-inch cubes; melt butter in a small sauce pan and add sage; toss bread cubes with sage butter, salt, and pepper, and toast in a 350-degree oven until golden. Serve with soup.