Some will argue that the wings are over-fried, leaving the consumer with tiny portions. Other maintain that's the way a classic Buffalo wing should be cooked. But all are pretty much in agreement that this unassuming locale, located mere steps from Wheaton College, does a number with its sauce, which comes in a number of heat levels and bursts onto the palette with a flavor that's hard to match. If there's a No. 1 in New England for word of mouth, Wendell's might wear the crown.