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Maine course

Lobster roll to microbrew, Portland lays a groaning board of fresh and lusciously local delights. It's best to arrive hungry.

Celine Kuhn (left) and Beth Kubik share an order of crispy Belgian fries -- of Aroostook County's own Shepody potatoes -- at Duckfat in Portland. Celine Kuhn (left) and Beth Kubik share an order of crispy Belgian fries -- of Aroostook County's own Shepody potatoes -- at Duckfat in Portland. (Wendy Maeda/ Globe Staff)
Email|Print|Single Page| Text size + By T. Susan Chang
Globe Correspondent / July 29, 2007

PORTLAND, Maine -- That the Maine coast has gone the way of Martha's Vineyard and Provincetown is a popular lament. Sure, the lobster may be scarcer, but it still tastes just as good. The gulls still make their lonely cries. The water is still freezing. And even the southern part of the state retains its rocky charm.

In short, the Black Dog-ification of Maine is far from complete, and if your summer retreats tend to revolve around food, you could make a case for Maine as first among equals.

At this time of year you don't have to go far to get a taste of the state's culinary aspirations. You need stop only in Portland to experience the full force of its agricultural and maritime bounty. Farmstands and farmers' markets join fish markets and the annual lobster fever, and the dairies are in high production for summer cheeses. And this city certainly knows what to do with its barley and wheat -- it's a mecca for small breweries and topnotch bakeries.

There is no single recipe for a successful dining excursion around coastal Maine; in the summer, it's hard to go wrong. But if you make some of these stops, you won't be sorry.

On the lobster roll hunt

You can find a picture-perfect lobster roll in nearly any town along the coast. It will set you back about $15, but that won't stop a fan. The true Mainer eats his lobster roll cold, the tender, sweet flesh set off with mayonnaise and celery. I have to have mine hot, southern New England style. We had barely crossed into the state when we stopped for lunch at the marine blue awnings of the ever-popular Maine Diner in Wells. There we found bliss: warm chunks of lobster in a toasted, buttered bun, with fresh-sliced cole slaw tinged with caraway. There was enough extra drawn butter on the side to slosh a bit over every bite, and that's just what I did.

An oceanful of dinner
A half-hour away, Portland combines the laid-back charm of a seaside town with the bustle of a working port. And always the smell of the sea.

A harbor town spoils you with choices. In the picturesque Old Port neighborhood, you can visit the Harbor Fish Market, its cavernous, cool interior dominated by a hammerhead shark suspended from the ceiling. Everywhere, the fresh catch glistens. The shellfish has a dewy, pearly sheen, and the fish repose on thick ice beds, their eyes staring up as clear as in life. The market is that rare blend of high quality and low prices, possible only when the sea is at your back door.

If you're feeling flush, you could go for the equally pristine, if more rarefied, selection at Browne Trading Co., suppliers to world-class chefs like Daniel Boulud. Here you can get fresh fish from farther afield, such as loup de mer, royal daurade, and wild pink sea bream. There's caviar and smoked shrimp and other treats for the well-dressed cocktail table.

If your idea of vacation doesn't include food preparation, you can still enjoy gorgeous fish, thanks to the vibrant dining scene. The Front Room on Munjoy Hill is a local favorite, with mussels, Casco Bay scallops, salmon, and crab cakes regularly on the menu. For a sunset excursion, take the short ferry ride to Peaks Island, where The Cockeyed Gull serves meticulous French- and Asian-influenced fare to consistent raves. On our visit the steamed mussels with white wine and tomato were so good we sat silently soaking up the juices with our bread, only to be dazzled moments later by fried monkfish with tarragon beurre blanc and grilled salmon with seaweed salad.

A fiercely local character
Something about the brisk sea air puts you in the mood for a hearty breakfast, especially when the scent of yeast and sourdough pervades the morning atmosphere downtown. We found an outstanding breakfast at the Porthole Restaurant, on the same battered wharf as the fish market. It's a local paradise, with weathered wooden tables overlooking the water, homemade sausage and foccacia, and feathery, tart buttermilk pancakes graced with incredibly fresh butter.

A walking tour of the wharves demands a stop at one of many excellent bakeries, such as the Standard Baking Co. on Commercial Street, where the croissants are warm and the anadama loaf offers up its captivating aroma every Thursday. Do you need a sticky, nutty, impossibly rich morning bun for sustenance on your walk? Of course you do.

For a few glorious years, the Portland Public Market fulfilled the city's dream of a great indoor space devoted to local vendors. Although it proved unprofitable and closed, its spirit lives on in the colorful weekly farmers' market in Monument Square. Each Wednesday, the area comes alive with people selling fruit, vegetables, flowers, paintings, and music. The nearby Public Market House acts as an anchor for the farmers' market. Here fresh cheeses from Maine and Vermont, fresh-baked breads, and Maine blueberry wines are among the offerings.

Maine potatoes are just coming into season, but you can get native spuds in irresistible form all year at Duckfat on Middle Street. This small storefront's fries are made with duck fat, which, as food fanatics know, makes for a superior texture and taste. Just one of Duckfat's shatteringly crisp, deeply gilded fries is enough to sell anyone on the superiority of the Maine potato (in this case, the Shepody variety from Caribou, in Aroostook County).

There is one other thing the serious food lover should not miss in Portland, and that is not food but drink. Stop in at the cool, dark haven of Gritty McDuff's, where the brick walls and copper bartops lead your eye to the brick-and-copper brew kettle in full view behind the counter. Gritty's beers are deep-flavored, nutty, and complex, the sort you sip slowly, while thinking about how much you love beer. Just a few blocks away, you can tour Shipyard Brewing Co., the largest micro-brewer in Maine. Though it sprawls across the old shipyard from which it takes its name, the brewery still has a crafter's heart, and tours of the facilities end with tastings (and a soda tasting bar for kids).

For artisanal beer fans, it's worth taking a drive to the Outer Forest Avenue neighborhood, where three small breweries -- Allagash Brewing, D.L. Geary, and Casco Bay -- all offer tours. You may need to call ahead, to check the schedule.

Treats on the road
If you want to bring the sweet taste of Maine back home, stop in York at Stonewall Kitchen. How many flavors of Stonewall jam are there? Count them at the jar-lined walls of the store, sample them on crackers, then take home your strawberry brandied-apricot preserves or anything else you like.

Before you leave Maine, take a dip in the frigid Atlantic at York Beach like normal, non-food-obsessed vacationers. A short skip from the rocky little island where Nubble Light perches, you'll find Brown's Old-Fashioned Ice Cream, where they serve the soft, creamy stuff in a plethora of flavors.

Order your favorite, then sit on the rocks and marvel at the fact that you can enjoy an ice cream cone even after a weekend of nonstop indulging.

T. Susan Chang can be reached at tsusanchang.com.

If You Go

Where to stay
Falmouth Inn
209 US Route 1, Falmouth
207-781-2120, 800-499-2120
falmouthinn.net
Clean, economical rooms and friendly service just north of Portland.
Doubles $95, $105 weekends

Where to eat
Maine Diner
2265 Post Road, US Route 1, Wells
207-646-4441
mainediner.com
Sandwiches and entrees $6-$20, lobster roll $15.95.

Brown's Old-Fashioned Ice Cream
232 Nubble Road, York Beach
207-363-1277
Enjoy a cone in the shadow of Nubble Light.
Large cone $4.75, sundae $4.75-$5.75.

Gritty McDuff's Portland Brew Pub
396 Fore St., Portland
207-772-2739
grittys.com
Complex, artisanal brews in a cool downtown sanctuary.
Pint $4, beer of the day $3 a pint.

Duckfat
43 Middle St., Portland
207-774-8080
duckfat.com
Possibly the best French fries anywhere.
Soups, salads, sandwiches $5-$9, fries $4.75 for a giant serving.

Porthole Restaurant
20 Custom House Wharf, Portland
207-780-6533
portholemaine.com
Breakfast/brunch $3.50-$6.95; lunch and dinner entrees $5.50-$18.50.

Standard Baking Co.
75 Commercial St., Portland
207-773-2112
A dazzling selection of breads to take home, or pastries for snacking.
Breads $2.95-$4.15, most cookies and pastries $.40-$3.

The Cockeyed Gull
78 Island Ave., Peaks Island
207-766-2800
cockeyedgull.com
Take the ferry for an evening excursion and fabulous food.
Adult round-trip ferry fare $7.25. Appetizers $7-$13.50, entrees $8.75-$26.

What to do
Portland Farmers Market
Monument Square
Wednesdays, 7 a.m.-2 p.m.

Deering Oaks Park
Saturdays 7-noon.
207-883-5750
Local farmers, artists, and vendors.

Harbor Fish Market
9 Custom House Wharf, Portland
207-775-0251
Gorgeous fish for eating later.

Shipyard Brewing Co.
86 Newbury St., Portland
207-761-0807
shipyard.com
Stop in at the store and ask for a tour of Maine's largest brewery.

Browne Trading Co.
Merrill's Wharf 262 Commercial St., Portland
207-775-7560
800-944-7848
brownetrading.com
Sample the smoked salmon and pick up some cocktail treats.

Stonewall Kitchen
2 Stonewall Lane, York
207-351-2712
stonewallkitchen.com
Try dozens of locally made jams and buy some to bring home.

Summer food festivals
Maine Lobster Festival
Rockland
Aug. 1-5
207-596-0376, 800-LOB-CLAW
mainelobsterfestival.com

Machias Wild Blueberry Festival
Machias
Aug. 17-19
207-255-6665
machiasblueberry.com

Maine Wild Blueberry Festival/Union Fair
Union, Aug. 19-25
207-785-3281
unionfair.org/blueberry.cfm

Maine Salmon Festival in Eastport
Eastport
Sept. 7-9
207-853-4644
easportme.net

9th Annual Chili Fest
Wells Harbor
Sept. 8-9
207-646-2451
wellsmaine.org/events.htm

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