Terri Lowell of Needham took her first teaching job on Cuttyhunk and returns each summer with her family, including her daughter Jennifer, sporting one of Dennis Macedo's pig masks, specially made for the 2005 Cuttyhunk Pig Roast. (Bob Roklan for the Boston Globe)

If you go: Cuttyhunk

Email|Print| Text size – + By Suzanne McDonald

Globe Staff / July 23, 2006

What to do

13th Annual Island Pig Roast Cuttyhunk Island

July 29, 6:30 p.m.

Sponsored by Cuttyhunk Rod & Gun Club and Dale's Pickin.

Tickets $30, 12 and under $20. Call Cuttyhunk Ferry Co.,508-992-0200; or Avalon Club, 508-997-8388 .

Cuttyhunk is a dry island; you must BYOB. Both B&Bs are sold out and there is no camping.

How to get there

Boaters

First-come-first-serve moorings ($40 per night) are claimed by Friday morning. Anchorage outside the pond.

Cuttyhunk Ferry Co.

State Pier, New Bedford

508-992-0200

www.cuttyhunkferryco.com

Same-day round-trip tickets $30, children $25. Credit cards accepted. Ferry has snacks , bar . Leaves New Bedford 10 a.m., 5:30 p.m.; departs Cuttyhunk at 4 p.m. and 7:30 p.m. Call to arrange special return trip.

Cuttyhunk Boat Lines

Fisherman's Wharf (Pier 3)New Bedford

508-992-1432

www.cuttyhunk.com

Same-day round-trip tickets $24, children $17. Leaves New Bedford, 9 a.m., noon; departs Cuttyhunk 10:30 a.m., 4 p.m.