Jack’s Outback II Eating breakfast out is a fine way to wait out the rain. Jack’s in Yarmouthport offers an old-fashioned spin on the meal: popovers. These air-filled concoctions of flour, egg, and milk are baked to overflowing proportions. Crisp outside, and moist within, they are especially good with a dollop of jam or as a toast substitute with eggs. 161 Route 6A (literally “out back’’ down a long driveway)
